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georges Oceanside Bar & Grill logo top - Homepagegeorges Oceanside Bar & Grill logo scroll - Homepage
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Our Menu

  • Dinner

V - Vegetarian | VO - Vegetarian Option | GF - Gluten-Free | GFO - Gluten-Free Option
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.

Oceanside Starters

Jumbo Lump Crab Cake

$22.00
Hand-formed jumbo lump crab cake, lightly seasoned and pan seared to a golden crust, served with remoulade and the chef’s feature accompaniment, finished with a subtle kick.

Pan Seared Tuna* (GFO)

$15.00
Seared sushi-grade tuna, sliced rare with sesame seeds, served with soy sauce, wasabi, pickled ginger.

Guacamole (V)

$14.00
Homemade guac prepared fresh, served with crisp corn tortilla chips.

Caprese Salad (GF)

$14.00
Fresh mozzarella, vine-ripened tomatoes, and fresh basil, finished with a drizzle of balsamic glaze.

Chicken & Waffles

$14.00
Golden-fried boneless chicken paired with a sugar infused belgian waffle, finished with vermont maple syrup and a touch of whipped cream.

Veggie Spring Rolls

$14.00
Crispy vegetable spring rolls served with spicy kimchi, soy sauce, wasabi, sweet chili sauce.

Salads

Homemade dressings: Oil & Lemon Vinaigrette | Ranch (GF) | Blue Cheese (GF) | Caesar* (GF) | Olive Oil & Red Wine Vinegar (GF)

Traditional Greens (GF, VO)

$15.00
Chopped romaine, tomatoes, cucumbers, bell pepper, shredded carrots, sliced onion, and a dab of guacamole, served with your choice of dressing | Add Fish, Shrimp, Chicken +$10.00

Wedge (GF, VO)

$16.00
Crisp iceberg wedge topped with tomatoes, blue cheese crumbles, chopped bacon, homemade blue cheese dressing, and a drizzle of balsamic glaze | Add Fish, Shrimp, Chicken +$10.00

Caesar* (GFO)

$14.00
Crisp romaine tossed with our Caesar dressing, homemade croutons and shaved Parmigiano Reggiano | Add Fish, Shrimp, Chicken +$10.00 (contains raw eggs)

Homemade Soup

Homemade Soup

Cup $7.00 | Bowl $10.00 • Chef's seasonal selection.

Lil' Georges Bites

Children 12 years and younger • All meals come with a vanilla or chocolate ice cream cup (based on availability)

Chicken Fingers & Fries

$12.00

Mini Corn Dogs & Fries

$12.00

Mac & Cheese

$9.00

Coastal Comforts

All entrees served with house, or Caesar salad, substitute half wedge +$6.00 | or soup for salad +$4.00

All sandwiches are served with salad and French fries. Substitute salad for soup +$4.00 or half wedge +$6.00

Grilled Bone-In Pork Chop (GF)

$35.00
Juicy, center cut bone-in pork chop, grilled to perfection and finished with a rich dijon cream sauce, served with homemade whipped mashed potatoes, and your choice of steamed broccoli or cauliflower.

Chicken & Broccoli Alfredo

$30.00
Our homemade fettuccini pasta, tossed in our creamy garlic Alfredo, chopped broccoli, grilled chicken • Sub Shrimp +$7.00 | Scallops +$7.00 | Lobster +12.00

Filet Mignon Medallions (GF)

$44.00
Two-4 ounce center cut filet mignon medallions grilled to order and served with homemade whipped mashed potatoes, and your choice of steamed broccoli or cauliflower choice of: naked, gorgonzola crumbles, or shallot herb butter.

Smash Burger

$21.00
Two thinly seasoned smashed angus beef patties with melted cheddar,
onions, pickles, lettuce, tomato, mustard on a brioche bun | Gluten-free bun +$5.00

Gyro

$16.00
Thinly sliced gyro lamb meat, onion, lettuce, tomato, tzatziki sauce, wrapped in a warm pita.

Philly Cheesesteak

$18.00
Thinly sliced beef with sauteed mushrooms, peppers, and onions, finished with melted provolone on a hoagie sub bun.

Mahi Mahi Sandwich

$24.00
Grilled or blackened mahi mahi fillet with lettuce, tomato, pickles, and tartar sauce on a toasted brioche bun.

Ocean Fare

All entrees served with house, or Caesar salad | Substitute half wedge +$6.00 or soup for salad +$4.00

Jumbo Lump Crab Cake Dinner

$46.00
Two hand formed jumbo lump crab cakes, lightly seasoned and pan seared to a golden crust, served with remoulade and the chef's feature accompaniment, finished with a subtle kick.

Crab Cake Stuffed Mahi Mahi

$48.00
Mahi mahi fillet wrapped around our hand crafted jumbo lump crab cake, finished with our homemade alfredo sauce and a touch of green onion, served with your choice of steamed broccoli or cauliflower.

Pan Seared Tuna* (GFO)

$34.00
Sesame-crusted sushi grade tuna, sliced rare with sesame seeds, served with steamed rice, spicy kimchi, soy sauce, wasabi, pickled ginger.

Fresh Salmon Fillet or Mahi Mahi Fillet (GF)

$35.00
Grilled or blackened salmon or mahi mahi and topped with shallot herb butter, served with steamed rice, and your choice of steamed broccoli or cauliflower.

Coconut Shrimp

$33.00
Hand-breaded jumbo shrimp, fried golden and served with sweet chili sauce, steamed rice, spicy kimchi.

Broiled Scallops (GF)

$32.00
Sea scallops broiled and finished in a scampi herb butter, served with steamed rice, and your choice of steamed broccoli or cauliflower.

Lobster Roll (GFO)

Claw and knuckle lobster meat, lightly dressed with mayo, salt and pepper with shredded lettuce on a buttered hoagie sub bun • Whole | MP Half | MP

Sides

Broccoli (GF, V)

$6.00

Cauliflower (GF, V)

$6.00

Sauteed Mushrooms (GF, V)

$6.00

Gluten Free Bun

$5.00

Side House (GF, V)

$5.00

Caesar* (GFO)

$6.00
Contains raw eggs

Shoestring Fries

$5.00
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